hospitalitydesign exposition & conference

Green Day

Date: Tuesday, May 18
Time: 12:00 pm - 4:15 pm

Speaker(s):

Green Day is the only conference dedicated to sustainable hospitality design. With targeted learning and networking with industry leaders, Green Day p...(+/-) Green Day is the only conference dedicated to sustainable hospitality design. With targeted learning and networking with industry leaders, Green Day provides a unique opportunity to connect with the companies and individuals who are writing the new rules of hospitality: green building standards, energy-efficient best practices, transparent and authentic marketing, and awe-inspiring design.

This year join WATG and IDEO, as they present their winning concept for the first-ever Sustainable Suite Design Competition, presented by the U.S. Green Building Council (USGBC) in conjunction with the American Society of Interior Designers (ASID) and NEWH—the Hospitality Industry Network. Selected by a jury of industry experts from 65 entries, their suite, Haptik, a Greek term meaning to experience interactions based on sense of touch, created juxtaposition between sustainability and luxury by redefining the guest experience without sacrificing either ideal.

During the luncheon, winners of the 3rd annual HD/ASID sponsored Earth-Minded Award (EMA) recognizing the creative accomplishments of green project and product design in hospitality will also be announced, and NEWH will present its annual sustainable design scholarship with a matching grant to the student and his or her university.

12pm-1:30pm

Luncheon

Keynote: Jason F. McLennan, CEO, Cascadia Green Building Council

Jason McLennan serves as the CEO of the Cascadia Green Building Council, the Pacific Northwest’s leading organization in the field of green building and sustainable development. Cascadia is a chapter of both the US Green Building Council and the Canadian Green Building Council. He is the author of the Living Building Challenge an international green building program and co-creator of Pharos, the most advanced building material rating system in North America.

Jason is known as an international thought leader in the green architecture movement and has lectured on sustainability across the US and Canada. His work in the sustainable design field has been published or reviewed in dozens of journals, magazines conference proceedings and books including Architecture, Architectural Record, Dwell, Plenty, Metropolis, NY Times, The Globe and Mail, The World and I, Ecostructure and Environmental Design and Construction Magazine. He is the author of four books; The Philosophy of Sustainable Design, The Dumb Architect’s Guide to Glazing Selection, the Ecological Engineer and Zugenruhe. The Philosophy of Sustainable Design is currently used as a textbook in over 60 universities and colleges and is distributed widely throughout Europe and North America.

Plus, meet the winners of the Earth-Minded Awards for hospitality projects and products, presented by the American Society of Interior Designers (ASID) and Hospitality Design (HD), and the NEWH Sustainable Hospitality Student Design Competition, underwritten by JLF/lone meadow and Designtex.

2-3pm

Sustainable Suite

Presenters:

Raj Chandnani, WATG; Rhonda Rasmussen, WATG; TBA, Representative from IDEO

The U.S. Green Building Council (USGBC) in conjunction with the American Society of Interior Designers (ASID) and NEWH presents the winner of the first-ever Sustainable Suite Design Competition. Join the winning design team from WATG and IDEO as they present their suite, Haptik, a Greek term meaning to experience interactions based on sense of touch, created a juxtaposition between sustainability and luxury by redefining the guest experience without sacrificing either ideal. The nuanced subtleties of the design were choreographed around individual moments that engage the senses, allowing the guest to discover how environmental responsibility can be achieved personally and collectively.

3:15-4:15pm

Responding to Demand for Sustainability in the Hospitality Industry

Presenters:

Heather Gadonniex, LEED AP, Managing Partner, Sustainability, MindClick SGM; JoAnna Abrams, Managing Partner, Communications & Strategy, MindClick SGM

Sustainability is a moving target. The hospitality industry is inundated with standards, certifications and protocols while at the same time the influence of the USGBC, the EPA and Walmart is changing the very definition of sustainability. The entire hospitality supply chain including corporate planners, architects, specifiers, designers, hotel owner/operators, brands, and manufacturers are struggling to determine how to define, measure and validate sustainability efforts. Learn what the implications are for purchasing decisions throughout the supply chain and see how leaders in the industry are responding.

Register for this Session

session tbd

Date: Wednesday, May 19
Time: 9:30 am - 10:30 am
Sponsor: ASID

Register for this Session

luxe in flux: trends in high-end hospitality design

Date: Wednesday, May 19
Time: 9:30 am - 10:30 am

Speaker(s):

Luxury hospitality has been hit harder by the worldwide financial disruption than any other segment of the hotel business. Recovery starts with unders...(+/-) Luxury hospitality has been hit harder by the worldwide financial disruption than any other segment of the hotel business. Recovery starts with understanding the changing definition of luxury and designing hotels and resorts to meet the needs of a new customer mindset. Even for the most affluent of travelers, value has become a top priority--causing our entire industry to revisit the notion of posh-at-any-cost. Learn from the best of the best as these hospitality executives share their insights for luring back guests who are moving away from conspicuous consumption toward conscientious consumption. Explore the implications of “luxe in flux” and what it means to the future of high-end hospitality design.(+/-)

Register for this Session

reinventing hospitality on the go: JetBlue’s Terminal 5 at JFK

Date: Wednesday, May 19
Time: 11:00 am - 12:00 pm

Speaker(s):

With lessons for every hospitality setting, JetBlue’s new Terminal 5 at JFK is a high-tech, high-style, mood-changing marketplace for 21st century tra...(+/-) With lessons for every hospitality setting, JetBlue’s new Terminal 5 at JFK is a high-tech, high-style, mood-changing marketplace for 21st century travelers. The emphasis is on an innovative experience—based on studies of how people dwell, eat, and shop—with design that delivers customer-friendly moments and off-the-charts revenue. Dissect the project (26 foodservice venues, 25 retail outlets, plus lobbies, gates, and services) with the A-list team of firms behind the design. Learn how the $743 million terminal was programmed and planned down to layout, interior design, and detailed features such as steps and platforms for people-watching and hanging out; gate-centric restaurant locations; and high-tech, high-touch systems for menu orders (an industry first).(+/-)

Register for this Session

distressed hotels: can you help design a turnaround?

Date: Wednesday, May 19
Time: 11:00 am - 12:00 pm
Sponsor: NEWH

Speaker(s):

Does design matter to distressed hotels? Are owners, investors, and brands rethinking design to bring properties out of the doldrums and back to finan...(+/-) Does design matter to distressed hotels? Are owners, investors, and brands rethinking design to bring properties out of the doldrums and back to financial health? Can you have a role in a turnaround? Learn from design, asset, and investment leaders who understand the myriad issues facing distressed hotels. Among topics to be covered: finding market opportunities; evaluating why projects failed; instituting property improvement plans (PIPs); comparing brand standards; determining conversion options; understanding short-term and long-term strategies; designing to reposition an asset.(+/-)

Register for this Session

HD / JHG Radical Innovation in Hospitality competition

Date: Wednesday, May 19
Time: 12:15 pm - 2:15 pm
Sponsor: John Hardy Group and Hospitality Design magazine

Speaker(s):

Four years ago, JHG founder John Hardy and Hospitality Design Group vice president Michelle Finn began the Radical Innovation in Hospitality competiti...(+/-) Four years ago, JHG founder John Hardy and Hospitality Design Group vice president Michelle Finn began the Radical Innovation in Hospitality competition to honor innovation in our industry. The winners and finalists so far have been radical—from the reef-enhancing Poseidon Undersea Resort being built underwater near Fiji to the Oil Rig Platform and Spa, presented as a concept to reuse abandoned oil rigs as full-service resorts. For 2009, the winner is Pixel Hotel operating in Linz, Austria, not as a traditional hotel but as suites scattered throughout the city (say, on a tugboat or in a gallery) with a mobile operations team to provide guest services. What is radically innovative for 2010? Ultimately, you will decide. Hear the finalists for the 2010 prize describe their concepts and projects in-depth, explore project merits with the jury, then vote on the winner. You will select the grand-prize winner and runner-up for 2010 with more than $25,000 in prize money at stake. *Got an innovative idea? Enter your concept or project in the competition at www.hospitalitydesign.com or www.radicalinnovationinhospitality.com. Based on jury selections, the competition’s top four finalists will have their projects displayed at HD2010, promoted by a public relations firm, and published in Hospitality Design magazine. The top two finalists receive round-trip coach airfare and accommodation in Las Vegas, and take the stage at the conference to describe their entries—vying for votes and the grand prize.(+/-)

Register for this Session

rethinking (and redesigning!) over-designed restaurants

Date: Wednesday, May 19
Time: 2:30 pm - 3:30 pm

Speaker(s):

Rarely has a case study been more timely and relevant. Recent Iron Chef winner Kent Rathbun of Dallas is a long-term client of EDG and Jennifer Johans...(+/-) Rarely has a case study been more timely and relevant. Recent Iron Chef winner Kent Rathbun of Dallas is a long-term client of EDG and Jennifer Johanson. Over the past 10 years, they have created a range of successful venues: a high-end Dallas spot called Abacus; a more casual, multi-unit Texas concept called Jasper's; and, now, an informal Dallas restaurant called Kent Rathbun's Blue Plate Kitchen. EDG and Rathbun performed a "surgical" renovation on an existing restaurant that they found to be over-designed. Their goal was to create a welcoming, family-style, neighborhood atmosphere that would encourage frequent visits. In this depressed economy, Blue Plate is a happy success story, illustrating how to give clients and customers what they want, without breaking the bank. Johanson will share the deconstruction process, and how and why simple materials and communal layouts work now. From a design perspective, she will show how to energize and reactivate an underperforming restaurant space.(+/-)

Register for this Session

hospitality meets healthcare: redefining the guest experience

Date: Wednesday, May 19
Time: 2:30 pm - 3:30 pm
Sponsor: ASID

Speaker(s):

Hospitality has long been about comfort, convenience, and service. These values transcend cost, and help drive demand. Ironically, this is also true o...(+/-) Hospitality has long been about comfort, convenience, and service. These values transcend cost, and help drive demand. Ironically, this is also true of other sectors long overlooked, such as healthcare. Imagine what would happen if top healthcare and hospitality design talent were integrated into a seamless team–blending the healthcare model and enhancing patient care by focusing on hospitality values? Imagine the users being perceived as guests, not patients. And, picture guest rooms with health amenities—instead of patient rooms that merely have a hospitality feel. Think about a health concierge instead of the traditional nurses’ station. View case studies that demonstrate and explore how healthcare and hospitality design have united to inspire innovative design solutions that define a new vision for healthcare, centered on health and wellness. It is a vision that broadens the potential for hospitality design while also helping to improve patient care. (+/-)

Register for this Session

family feud: designers versus purchasers and suppliers

Date: Wednesday, May 19
Time: 4:00 pm - 5:00 pm
Sponsor: ISHP

Speaker(s):

Survey says: this will be the funniest session at HD2010. Prepare for the preposterous when designers do battle with purchasers in the game-show class...(+/-) Survey says: this will be the funniest session at HD2010. Prepare for the preposterous when designers do battle with purchasers in the game-show classic “Family Feud.” Can they guess the top answers to industry’s most pressing questions? Find out when a who’s who among hospitality designers takes on a who’s who among purchasers. The International Society of Hospitality Purchasers (ISHP) promises an unforgettable exclamation mark on your first full day at HD! (Please note: this session is not eligible for accreditation.)(+/-)

Register for this Session

HD / ISHP Town Hall / Hotel Owners’ Roundtable

Date: Thursday, May 20
Time: 9:00 am - 10:30 am
Sponsor: ISHP

Speaker(s):

You told us to keep this session, and we listened, giving you access to countless industry leaders and decision makers in a single setting. In HD’s mo...(+/-) You told us to keep this session, and we listened, giving you access to countless industry leaders and decision makers in a single setting. In HD’s most popular format ever—the roundtable—meet face to face with owners, developers, and brand executives for a free-flowing discussion of industry issues, forecasts, ideas, updates, trends, and topics you bring to the table. Maybe you want to know how they hire architects, interior designers, and purchasing companies, or what their projections are for development. On the industry’s upside, downside, and in between, roundtable “hosts” talk about their perspectives with attendees—switching tables every 10 to 15 minutes, offering you the opportunity to hear multiple perspectives in one session.(+/-)

Register for this Session

HD restaurant workshop: using environmental design to boost revenue

Date: Thursday, May 20
Time: 9:30 am - 10:30 am

Speaker(s):

The right branding, signage, and graphics in eating environments is essential on so many levels. Beyond good food and attentive service, restaurants m...(+/-) The right branding, signage, and graphics in eating environments is essential on so many levels. Beyond good food and attentive service, restaurants must deliver on the expectations of sophisticated consumers. Learn the strategies behind menus, signage, and graphics--such as menu boards—and explore the metrics of guest reactions. Understand how the right approach to environmental design can help drive what guests eat and why they buy. With expert Marty Gregg, learn how to create signage that allows customers to navigate spaces more easily; that enhances, rather than detracts from, overall aesthetics; and, ultimately, that helps drive higher revenues. Review when and how to gang information; how to determine signage standards and create systems; how to evaluate signage materials; how to make the most of your signage budget; and how and when signage prototyping makes sense.(+/-)

Register for this Session

best ugly: why connectivity matters to original hospitality design

Date: Thursday, May 20
Time: 11:00 am - 12:00 pm
Sponsor: IIDA

Speaker(s):

Since its James Beard Awards sweep five years ago for the New York restaurant Public, the A-list team at AvroKO has designed white-hot hospitality spa...(+/-) Since its James Beard Awards sweep five years ago for the New York restaurant Public, the A-list team at AvroKO has designed white-hot hospitality spaces such as Bourbon Steak, Company, Double Crown, European Union, Lavo, Odea, Sapa, and more. AvroKO shares it game-changing, go-to method, which they call “integrated psychological design,” based on connectivity and meaningful experiences—ultimately, how they want guests to feel. Beyond theatrics and nostalgia, AvroKO’s approach engages and accounts for everything from architecture to aesthetics, soup to soap. Explore their successful project results, beyond the architecture of space to the architecture of life.(+/-)

Register for this Session

hotel economic outlook and hotel capital expenditure report: understanding rising costs, differentiation, and development and market trends

Date: Thursday, May 20
Time: 11:00 am - 12:00 pm
Sponsor: NEWH

Speaker(s):

Look at the hotel market in two ways. First, from the perspective of Lodging Econometrics, which tracks the design and development pipeline on hotels ...(+/-) Look at the hotel market in two ways. First, from the perspective of Lodging Econometrics, which tracks the design and development pipeline on hotels around the world. Second, discern how capital expenditures are trending in a complex hospitality market, with a JN+A follow-up report to an International Society of Hospitality Consultants (ISHC) Capital Expenditures (CapEx) study. With the author, learn the significant findings, including how rising construction costs and LEED criteria are affecting “per key” expenditures; how generational differences play a role in capital projects; how to keep properties competitive in uncertain economic times; and how to spot consultant-owner tensions that potentially affect successful project outcomes.(+/-)

Register for this Session

creating a fast-casual restaurant brand: marrying high design and chef-driven menus to attract a broad audience

Date: Thursday, May 20
Time: 1:00 pm - 2:00 pm

Speaker(s):

Take a journey through the inspiration, concept, branding, and design behind Xie Xie, a fast-casual restaurant created by acclaimed chef Angelo Sosa a...(+/-) Take a journey through the inspiration, concept, branding, and design behind Xie Xie, a fast-casual restaurant created by acclaimed chef Angelo Sosa and designed by Therese Virserius. View the trends surrounding fast-casual concepts and their roll-outs, particularly those that combine high design, good food, and memorable dining experiences at the right price point—and how those trends play into Xie Xie’s creation. Gain an understanding of how the duo planned the first Xie Xie as the incarnation of a recognizable brand slated for a multi-city expansion. Learn how the design and decision-making processes included attention to signature design elements that will become synonymous with the Xie Xie brand.(+/-)

Register for this Session

tropical brainstorming

Date: Thursday, May 20
Time: 1:00 pm - 2:00 pm

Speaker(s):

In today’s market, conditions can be turbulent for organizational and creative development. It calls for a “perfect storm” of great ideas. Part person...(+/-) In today’s market, conditions can be turbulent for organizational and creative development. It calls for a “perfect storm” of great ideas. Part personality profile, part brand positioning, and a whole lot of energizing creativity, IDEA’s Tropical Brainstorm is a method for jumpstarting creative thinking—and strategizing to solve key problems on projects or processes. As a result, this in-depth workshop can help you meet your full creative potential and provide clear direction for your next initiative or project. From preliminary programming to establishing a vision plan, learn a new way to engage in focused, productive dialogue to reach your creative goals and objectives. With IDEA’s Hugh Darley, take part in an intensive Tropical Brainstorm, which has helped to transform countless hospitality, retail, and entertainment experiences worldwide.(+/-)

Register for this Session

risk mitigation A to Z: a 2010 hospitality survival guide

Date: Thursday, May 20
Time: 1:00 pm - 2:00 pm

Speaker(s):

Whether you’re an owner, vendor, interior designer, architect, purchaser, or consultant, you need a roadmap to navigate recession-related pitfalls aff...(+/-) Whether you’re an owner, vendor, interior designer, architect, purchaser, or consultant, you need a roadmap to navigate recession-related pitfalls affecting your projects. Covering the gamut of performance, product, and payment issues, this seminar will address how to limit risk in dozens of areas that affect project success. Topics include development financing set-backs; postponed projects; lost deposits; contract terms; receivables management; bankruptcies in the supply and logistics chain; lessons learned from project failures; ensuring vendor performance; staffing issues; custom orders; missed deadlines; cash-flow crunches; avoiding opening delays; and client satisfaction.(+/-)

Register for this Session

an out-of-the-box approach: exploring Tihany’s signature design process

Date: Thursday, May 20
Time: 2:30 pm - 3:30 pm

Speaker(s):

With Mandarin Oriental Hotel Group executive Terry Stinson, hospitality designer Adam D. Tihany will discuss his signature approach to hotels and his ...(+/-) With Mandarin Oriental Hotel Group executive Terry Stinson, hospitality designer Adam D. Tihany will discuss his signature approach to hotels and his overall design process, from conception to finished product. Learn how Tihany achieves bespoke and site-specific results through his out-of-the-box design process. This fascinating conversation between hotelier and designer centers on collaboration and originality, anchored in the duo’s recently completed design triumph: the new 47-story Mandarin Oriental, Las Vegas, where Tihany served as design consultant with Las Vegas-based architects of record; and drawing on experiences covering more than 30 years and 300 hospitality projects.(+/-)

Register for this Session

HD business workshop: marketing design

Date: Thursday, May 20
Time: 2:30 pm - 3:30 pm
Sponsor: NEWH

Speaker(s):

Lloyd Princeton understands that designers excel in artistic creativity and design talent, yet some designers never fully develop their true business ...(+/-) Lloyd Princeton understands that designers excel in artistic creativity and design talent, yet some designers never fully develop their true business potential. Drawing from methods and case studies in his new book, Marketing for Designers, Princeton explains countless ideas and solutions for defining and publicizing their unique style, services, and professional expertise. Beginning with a self-assessment for design professionals, Princeton sheds new light on everything from portfolios and business leads to client interviews and contractual documents. Beyond the business basics, Princeton shares real-world ideas on public relations, business trends, going green, and competing effectively in the digital era.(+/-)

Register for this Session

can hospitality reshape our cities? provocative ideas for the urban core

Date: Friday, May 21
Time: 9:30 am - 10:30 am
Sponsor: IIDA

Speaker(s):

Using global collaboration with fashion and design teams from Milan, Italy, including Metrogramma’s Alberto Francini; inspiration from edgy architects...(+/-) Using global collaboration with fashion and design teams from Milan, Italy, including Metrogramma’s Alberto Francini; inspiration from edgy architects like Will Alsop; and out-of-the-box ideas from their students, Deines and Deines bring a fresh outlook to hospitality and its vital role in redeveloping our urban core. The downturn of downtown Detroit, for example, has sparked worldwide fascination—and interest in urban resurrection and renewal. Rather than predict a doom-and-despair fate for our inner cities, a concept called “hosplaytality” presents a plan for playing-living-eating-lodging-working in the urban center. Explore the techno-city of tomorrow and the “hosplaytality” master plan that could invigorate our industry and become the future of our cities.(+/-)

Register for this Session

lighting for hospitality: effectiveness meets energy efficiency

Date: Friday, May 21
Time: 11:00 am - 12:00 pm

Speaker(s):

Today’s projects require an attention to energy-saving lighting solutions for lighting. This seminar will introduce you to new lighting sources and in...(+/-) Today’s projects require an attention to energy-saving lighting solutions for lighting. This seminar will introduce you to new lighting sources and innovation using LED and fluorescent sources to create vibrant, yet sustainable, spaces. Understand how such sources compare to traditional incandescent sources, and how to evaluate efficiency, performance, color, and costs of LED and fluorescent. Through case studies of the W Fort Lauderdale and L2 lounge, learn inventive lighting techniques, and how to incorporate new technologies and save energy in restaurants, hotels, and atrium spaces.(+/-)

Register for this Session